![]() ![]() Add kosher salt and black pepper to taste. Add more milk, ensuring your cheese sauce is brought back to a boil until you achieve your desired cheese sauce consistency.Bring contents to a boil, then cut heat to medium-low, and add, in order: American cheese, cheddar, goat cheese, and gouda, allowing each cheese to melt and incorporate before adding the next cheese entirely. Place back in the saucepot, on medium heat, add another quart of milk.If you have to add more milk to keep it moving and blending, it is okay to do so at this time. Transfer mixture to a blender, and make sure it is thoroughly blended. ![]() You will notice your mixture coming together and getting very thick.
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